Getting a bit fruity

It's that time of year again where all the fruit is ripe at the same time so you have no idea where to start picking or just what to do with all that fruit you have.

I have several patches of fruit around the garden but my main patch is at the back of the garden by the greenhouse. It really dose get a lot of sun in this part of the garden this is why I originally chose this spot. we have two rows of raspberries two rows of strawberries a row of red, white and black currents mixed up grown as fans, Japanese whine berries growing up the back wall and finally a row of sauvignon blanc grapes.

 The currents have been under the protection of a net for the last couple of weeks as I was not taking any chances this year I lost most of the crop to the birds last year they where not getting them again.

I pealed back the netting to reveal the shiny red, white and back berries the red currents are so shiny you can almost see your face in them you can see why the birds are attracted to them so much.

After a few hours of picking and very red hands and fingers later we have several bowls full of yummy fruit. Now what to do with all this fruit some will be turned into Jam some will be frozen to use to use over the winter. The rest will be made into lots of yummy deserts over the weekend eaton mess and summer fruit pudding spring to mind.

 

Preserving your produce for winter use

It is that time of year when there is more produce in the vegetable garden than you can possibly eat fresh.

It dose not matter how well you plan your garden you always end up with lots of one crop at certain times of the year. Mine at the moment is courgettes and runner beans I just cannot keep up with them and you end up being a bit fed up of eating them. So my new preserving bible is Keep it Fresh which came free from DT Brown seeds it is written by Rachel Cole. I keep this book in the kitchen now as I use it so much at this time of the year when I have so much produce coming in from the garden. I am not sure if it is still in print any more I can not find it on there website but it may be worth contacting them to see if it is still in print as it is such a good guide. I want to preserve as much as possible for use through the winter when there is limited fresh vegetables in the garden. I would not normally recommend frozen veg but the veg you freeze your self is so much better than any you can get from the supermarket.