Self Sufficient - Lots of Sowing

It's been another busy week trying to get the garden ready for the self sufficient challenge there has been lots of sowing taking place. We have also put in a fourth raised bed made out of recycled materials i am hopping to have enough recycled wood left to be able to build another 3-4 raised beds. Of course it is also dependent on how much soil and compost available to fill them up with. 

Seed packets laid out

We have sowed a mixture of crops salads for late summer and autumn, Brassicas to crop from autumn to spring and over wintering onions.

Veg we have sown in raised beds

Spinach America - Franchi Seeds

Lettuce Mix - T&M seeds

Mizuna - Mr Fothergills seeds

Red Mustard - Own saved seed

Raddish French Breakfast 3 - Aldi

Rocket Cultivated - Moles seeds

Rocket Wild Fire - T&M seeds

Land Cress American - Suttons seeds

Lambs Lettuce verte de cambrai - Franchi seeds

Parsley gigante de napoli - Franchi seeds

Kale dwarf green curled - Mr Fothergills seeds

Cauliflower all year round -  Mr Fothergills seeds

Cabbage savoy January king 3 - T&M seeds

Cabbage April spring -  T&M seeds

Broccoli autumn spear - Suttons seeds

Cauliflower romanesco precoce - Franchi seeds

Chard Rhubarb -  Franchi seeds

Leek Pennine F1- T&M seeds

Leek gigante d inverno 2 - Franchi seeds

Onion Japanese senshyu -  Suttons seeds

Raddish Seedlings 5 days old 

 Thanks to the good warm weather lots of the salad seeds where poking there heads through the soil within a matter of days. So fingers crossed we will be picking some salads from the new beds soon.